We go to the source of Spain's best jamn ibrico de bellota - yep, that's the amazingly delicious black-hoof, acorn fed ha, that Spain is famous for. W...
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1,500 a pop, is aged for three years and ...
A professional Spanish ham cutter tells us everything you ever wanted to or didn't know you needed to know about how to cut Jamón Ibérico. Subscribe ...
When visiting Barcelona, do not miss the Spanish delicacy of jamn ibricoacorn-fed Iberian ham! As delicious as it is, this melt-in-your-mouth goodness...
EPISODE #58 - Open Faced Jamon Iberico Sandwiches FULL RECIPE HERE: http://www.spainonafork.com/open-faced-jamon-iberico-sandwiches/ ----------------...
Spanish ham (jamn ibrico and jamn serrano) is a true delicacy, and Devour Tours co-founder Lauren Aloise shares her insight on the best of the bestjam...
https://www.gofundme.com/eggswoodhouse4good Eggs Woodhouse is the impossibly indulgent dish prepared for spoiled superspy Sterling Archer by his fait...
Everything you need to know about jamn ibrico - Spain's best cured ham! Venga, let's go! Watch Next: Eat Like a Local in Spain: https://www.youtube...
The best cuts of the Iberico pig - the rear limbs (for hams) and the front limbs (for shoulders) - are used to make what are unanimously considered th...
Take a walk through the natural environment where the Ibrico pig is raised. Do you want to find out more about Spanish food and cuisine? Have a look ...
