Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made ...
Spicy free-range pork balls, garlicky tomato sauce, ’nduja, basil & parmesan with the freshly made pappardelle that clings on to all that beautiful sa...
These beautifully light and delicate asparagus and ricotta ravioli are like little parcels of heaven! Now available on the new Jamie’s Italian summer ...
Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping t...
If you are in the UK get down to your local Jamie’s Italian Restaurant https://www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If yo...
Jamie's Italian Christmas TV show is packed full of delicious dishes for this festive period, and here we have four of Jamie's favourites for you to e...
Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds ser...
If you’ve ever eaten at a Jamie’s Italian restaurant chances are you will have seen antipasti planks being taken to the table. The Classic Meat Plank...
We go behind the scenes to look at the rise in popularity of Charcuterie which is made and produced in Britain. In Jamie's Italian we use only the bes...
Our favourite twosome, Jamie and Gennaro, join forces to create a beautiful and fresh dish, Pizza Julietta - a turbocharged version of the traditional...
