Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned...
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison t...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http...
