Try our new recipe and let us know your suggestions in the comments section below. Ingredients: For Saffron water: Iranian saffron strands - 2 pinch ...
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. Still havent subscribed to ...
Andy shows us how to make a delicious, crunchy Iranian rice dish. Check out the recipe here: https://www.bonappetit.com/recipe/crunchy-baked-saffro...
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savo...
