Watch former "Bon Appetit" food editor and "The Cook You Want to Be" author Andy Baraghani show you how to make Iranian meatballs in a spicy tomato sa...
Biryani is a perfectly cooked rice dish, seasoned with whole spices, and layered between tender chunks of meat and streams of delicious gravy. Its a ...
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with chicken, only using Farsi? Follow...
Fill the Easy Kabob maker with ground meat and press for perfectly skewered ground meat? I've gotta see it to believe it.
These tender and simple Persian meatballs are a must-try! Nasim Alikhani binds them together using chickpea flour and serves them with carrots, potato...
Liora is back on Nosh & Nibble, brought to you by Kosher.com and PJ Library (https://pjlibrary.org/about-pj-library)! Liora is Ukranian, Persian, and ...
VICE Arabia got their hands on a copy of Kitab Al-Tabikh, the most ancient cookbook in the Arab world, so we decided to test out a few recipes, like t...
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. Still havent subscribed to ...
Try this Iranian Pulao recipe and let us know your suggestions in the comments section below. Ingredients 1. *Chicken* Marinate the chicken with som...
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savo...
