The participants of the ICEX Spanish Gastronomy Training Program for F&B Managers Executive Chefs have discovered all the secrets around the Ibrico ac...
We interview Simn Martin, fourth family generation and owner of Simn Martn company, specialized in Iberian ham and other Iberian products. This export...
We wish it could be PorkFest all day, every day! From a live prosciutto di parma breakdown to dish after dish of delectable pork , it was the best p...
Foods & Wines from Spain organized a trade mission with 17 international buyers from South Korea, Croatia, Ecuador, the US, Guatemala, India, the Neth...
ICEX & Foods & Wines from Spain has invited a group of food & wine journalists from the USA, Canada, Colombia, Mexico, Switzerland, Brazil and Chile t...
F&B Managers and Executive Chefs from international hotel chains learning how to carve Ibrico ham from Spain? Yes, they can! http://bit.ly/2IwqDLh #S...
Foods & Wines from Spain invited her and a group of chefs and journalists from Canada and Austria to visit Cinco Jotas company in Huelva. #CincoJotas...
We interview Canadian celebrity chef Christine Cushing about Ibrico pigs, Ibrico ham and the dehesa landscape while she visits Cinco Jotas Spanish com...
