Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restau...
So maybe you've cracked a coconut and tasted the fresh coconut water inside, but have you had a sprouted coconut which is filled with a crunchy sponge...
See a young Thai coconut peeled. Watch the succulent, white coconut endosperm meat sack exposed. Also known as a snowball. Our reporter, Ashby has inv...
Subscribe to Munchies here:http://bit.ly/Subscribe-to-MUNCHIES We don't know what's more impressive: That Erik Anderson and his three-person kitchen ...
Looking for an easy way to shuck corn on the cob? Here's a simple and clean technique to remove stubborn silk and pesky husks with this simple nuke-an...
