How to Make CRUSTY FRENCH BAGUETTE like a Baker | Vincenzo

How to Make CRUSTY FRENCH BAGUETTE like a Baker | Vincenzo's Plate

Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption. Transport yourself to your favourite bakery by maki...

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❌ RecipeFAIL How Not To Make A Parisienne Baguette | Glen And Friends Cooking

❌ RecipeFAIL How Not To Make A Parisienne Baguette | Glen And Friends Cooking

We picked up a new clay brick outdoor wood fired oven... so Glen is determined to master cooking all types of bread in a wood oven. Of course he start...

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