A Sri Lankan staple, this savory rice and coconut crepe topped with an egg in the middle, are like a cousin of the Indian appam. EGG HOPPERS Ingred...
Egg Hoppers are made with a fermented rice batter. A Srilankan breakfast Speciality. EGG HOPPERS Ingredients 4 eggs 200 gms rice flour ½ tsp casto...
Top 40 Sri Lankan Foods: http://migrationology.com/2011/11/sri-lankan-food-40-of-the-islands-best-dishes/ Appam egg hoppers are a real treat to eat w...
