Craving a delightful #MondayMunchies? Chef Sanjeev Kapoor has a tantalizing treat for you - his exquisite Berry Pulao made with the goodness of ProV ...
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BERRY PULAO Ingredients ¼ cup dried berries + for garnish 400 grams boneless mutton, cut into 1 inch cubes 1½ cups Daawat Pulav Basmati Rice 2 tbs...