Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate “Get You Laid” surf 'n' turf meal with potato cros...
Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. Greg shows us how any hom...
We are once again in Urla. This time we are visiting a local butcher. Guven Butcher, Butcher Hasan prepares the internal organs of a goat for roast.
Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, ...
Pro Butcher Cuts Up A Pork Loin. Welcome Friends! Welcome back to the kitchen, today we are breaking down the Loin of the pig. My friend Jamie is her...
Pro Butcher Breaks Down A Pork Belly. Welcome Friends! Welcome back to the kitchen, today we are breaking down the belly of the pig. My friend Jamie i...
Pro Butcher Breaks Down A Pork Shoulder. Welcome Friends! Welcome back to the kitchen, today we are breaking down the shoulder of the pig. My friend J...
Pro Butcher Cuts Up A Pig Head Welcome Friends! Welcome to the kitchen, and today I have my friend Jamie who is a butcher, author, educator, and we ha...
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he sca...
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