Informal tasting of a medium roast - Bolivia 2017 Amor de Dios Coffee Tasting I used the SCAA flavor coffee wheel as a guide to describe the differen...
Informal tasting of a medium roast - Tanzania 2017 Shiwanda Estate Peaberry Coffee Tasting I used the SCAA flavor coffee wheel as a guide to describe...
This is the uncut version of a complete roast, start to finish. It demonstrates how I do a Full City roast (medium roast). For full city, end some...
This is the uncut version of a complete roast, start to finish. It demonstrates how I do a City + roast (light roast). I usually end no earlier th...
This is the short version of a complete roast, start to finish. Ethiopian Kela Kochore Aseffa Statio It demonstrates how I do a City + roast (light...
How I clean the front plate of the hottop coffee roaster. the metal pieces have some pretty heavy oils that I haven't been able to remove, if you have...
Hottop Coffee Roaster Maintenance - replacing the top filter, back filter, cleaning out the drum and face plate. Roaster http://amzn.to/2fRxCQi Sho...
watch as the coffee bean changes color from green to dark brown as the roast progresses. first crack @ 10:42 end of first crack @ 12:35 Roast ended...
I usually hit first crack between 380-395 degrees depending on the bean. @ 5:01 is the 'first crack'
