Bon Apptit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and...
Bon Apptit joins chef Lucas Sin to try some of Hong Kongs freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish an...
Bon Apptit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the regions last remaining whole-roasted underground pig. Co...
HONG KONG & MACAU are two "Special Administrative Regions" of China and home to Cantonese street food galore!! In this episode I'm taking you for the ...
Gratuity isn't part of the dining culture in Hong Kongso when a restaurant owner wants to increase revenue, it comes down to serving more food, to mor...
Professional chef Lucas Sin visits Oi Man Sang, an unmissable Hong Kong street food destination specializing in fresh seafood. Want Bon Apptit shirts...
This city knows how to eat! I'm taking you for a full day of classic Hong Kong foods! This is 24 hours of eating across Hong Kong. One of the great fo...
Welcome to Asia's most European city... MACAU!! This "special administrative region" of China is home to countless delicacies, from classic Cantonese ...
Hong Kong is OBSESSED with seafood and I am finally back here to experience it all! This city knows how to eat and thats why were here! Today we are h...
Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is wha...
