Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward

Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward

Chef Lucas Sin finished up a serving of clay pot rice at Hing Kee in Hong Kong. The crispy bits at the end? The best part. Watch the full episode h...

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We Went to Hong Kongs Number 1 Clay Pot Rice Spot - Street Food Tour with Lucas Sin   Bon Apptit

We Went to Hong Kongs Number 1 Clay Pot Rice Spot - Street Food Tour with Lucas Sin Bon Apptit

Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years. Go behind t...

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