Today we look at even more incredible global ingredients that our chef Ben had NEVER HEARD OF!! Have you heard of or cooked with any of them before? C...
This pozole-inspired chili is made with canned hominy—big, plump, chewy kernels of corn with a unique limey taste—but you can also use beans for more ...
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to before the colon...
This vegetarian chili is made with canned hominy—big, plump, chewy kernels of corn with a unique limey taste—but you can also use beans for more prote...
12 minute BACON CHEDDAR CORN MUFFINS- made with my kid Mini Bacon Cheddar Corn Muffins made with Masa Harina Masa Harina is a corn flour which is ma...
The secret to this posole recipe is using Ancho chile powder. The flaver is more rustic and there is less heat than regular chile powder. You will f...
Got an hour? Then you've got yourself this flavorful Mexican-style stew! For more follow the hashtag #RachaelRayShow
✫¸.•°*"˜˜"*°•✫ . MAS INFORMACION .✫¸.•°*"˜˜"*°• Receta: http://www.micocinarapida.com/2013/12/pozole-rojo.html BLOG: http://www.micocinarapida.com F...
