This delicious no-knead sourdough bread comes from Posie (Harwood) Brien, which uses a sourdough starter instead of commercial yeast. A riff on Jim La...
Sourdough bread contains higher Lactobacillus bacteria than fresh leavened bread. dough made to rest for a long time Higher Lactobacillus means less p...
Sourdough bread is the absolute QUEEN of all breads. It’s crispy, light, fluffy and when made right, has the absolute perfect CRUNCH. In this episode ...
Ever since I’ve started to bake bread at home there is no bigger satisfaction than the results I get every time I bake sourdough bread. All the time i...
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he...
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those...
This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my se...
Bon Apptit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bre...
Crusty, delicious, sourdough bread made from scratch. Hope this video will inspire you to make your own loaf! FOLLOW ME: Instagram: https://www.inst...
