In this recipe video, I willintroducehow to makeHiyayakko.Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppings, ...
In this recipe video, I will introduce how to make Hiyayakko. Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppin...
Healthy lunch:) Itadakimasu! Hiyayakko, avocado, and nukazuke:) plant protein, healthy fat, and fermented goodness. I can eat this all day
Today I am going to show you how to make "Hiya-Yakko." "Hiya-Yakko" is cold tofu appetizer, perfect for a hot summer day. It's easy to make, delicio...
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you ca...
Hiyayakko (Japanese cold tofu) may be your favorite new and refreshing way for you to stay cool (while eating) in hot weather. Well, the tofu will do ...
I finish out my trip to Kyoto with a stop in Gion, looking for some night life. Three snacks. A great way to end a long day. Become a Streetfoodie on...
Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of ...
Edamame and tofu are two of the most popular summertime favorites in Japan! The creaminess of the soft tofu, the crunchy nuttiness of the edamame and ...
