Kitchens of the Future: Chef Max Farina

Kitchens of the Future: Chef Max Farina

In our latest episode of #KitchensOfTheFutureSeries - @maxfarinachef creates two flavorful dishes, a chicken roulade and roasted pork belly, using a @...

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Test Kitchen: Chocolate Campout

Test Kitchen: Chocolate Campout

Candied yams? Toasted marshmallow? We're ready for a chocolate campout with @Mikel_Anthony's latest dish! Here he utilizes @HenkelmanVacuum's tenderi...

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Test Kitchen: Duck Egg Custard

Test Kitchen: Duck Egg Custard

Today in the Test Kitchen, Chef @Mikel_Anthony uses @HenkelmanVacuum liquid control technology to make the perfect duck egg custard and pairs it with ...

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International Sous Vide Day 2019

International Sous Vide Day 2019

Last month, we traveled to DC to celebrate International Sous Vide Day with Henkelman Vacuum and Cuisine Solutions at the French Embassy in the U.S. C...

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Test Kitchen: Bulgogi Short Ribs

Test Kitchen: Bulgogi Short Ribs

Bulgogi 24 hour short ribs with kimchee radish, sunchoke chips, sunchoke puree, carrot, bulgogi mushroom, and pickled cucumber. FULL RECIPE: https://...

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