OCTO-KATSU Chef @Mikel_Anthony uses Harbor Seafood's octopus to create an octopus katsu bento with rice, shishito, bonito, pickled veg, and tonkastu...
Lump crab tossed in crab claw sauce wrapped in nasturtium leaf with quail egg and super lump crab. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/t...
Geomar clam and tagliatelle pasta with crispy clam skin gremolata. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-clam-tagliatelle-pas...
