Bun Dau Mam Tom - Fermented Shrimp Paste Sauce w/ Fried Tofu and Rice Vermicelli   Helen

Bun Dau Mam Tom - Fermented Shrimp Paste Sauce w/ Fried Tofu and Rice Vermicelli Helen's Recipes

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili p...

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Hanoi Street Food - Mouthwatering Vietnamese Dishes on the Streets of Hanoi | Mark Wiens

Hanoi Street Food - Mouthwatering Vietnamese Dishes on the Streets of Hanoi | Mark Wiens

Visit: http://migrationology.com/ for more street food and travel tips. Migration Mark takes to the streets of Hanoi to eat a few of the most sought ...

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