How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foodsmiso soup. Follow Hannah Hart here...
Are french fries really French? Who first fried a fry? Hannah Hart explores the origins of the beloved french fry. Follow Hannah Hart here: Instagram...
Theres nothing better than a pretzel! The salt! The shape! The design! But where do pretzels come from? Have they always been as knotty as they appear...
Theres nothing better than wonton soup, but where did it come from? Whats the difference between a dumpling and a wonton? Hannah unfolds the history o...
The hamburger: Americas pride and joy. But is it even American? Is it from Hamburg? Why isnt it made of ham? Hannah Hart learns the answers to these q...
Ice cream has been around longer than you may think! On this episode of Edible History, Hannah Hart attempts to make a 500-year-old stretchy ice cream...
Croissants are the perfect pastry. Period. But were croissants born perfect? Today on Edible History, Hannah tackles a 140-year-old croissant recipe a...
