Michael uses tangy mustard to add moisture for his peppery rub on this smoky backyard brisket! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/2...
Join Chris Morocco in the Bon Apptit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooki...
