24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service   Bon Apptit

24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service Bon Apptit

Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving din...

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How To Make Olmsted

How To Make Olmsted's Beer-Battered Squash Rings With Green Tomato Ketchup | Rachael Ray Show

Chef Greg Baxtrom of Brooklyn’s Olmsted tops fried delicata squash with a flavorful combo of green tomato ketchup and seasoned puffed rice and pepitas...

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How To Make Olmsted

How To Make Olmsted's Green Tomato Ketchup | Rachael Ray Show

An expert combination of allspice and cloves spices up this green tomato ketchup from Chef Greg Baxtrom of Brooklyn’s Olmsted.

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How To Make Olmsted

How To Make Olmsted's Beer Batter | Rachael Ray Show

A sweet-and-salty spice blend adds just the right balance of flavor to this beer batter from Chef Greg Baxtrom of Brooklyn’s Olmsted.

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Gordon Ramsay Finds Food Inspiration at Olmsted in Brooklyn

Gordon Ramsay Finds Food Inspiration at Olmsted in Brooklyn

Gordon visits Brooklyn hotspot Olmsted with the all new Google Pixel 3 where he talks with Chef Greg Baxtrom in the beautiful restaurant about finding...

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