It's time to celebrate Indian food! Join our Google Hangout as we get talking to top chefs Manish Mehrotra, Michael Swamy and Anirudhya Roy about chal...
In late April 2015, chef Emmanuel Stroobant and visiting chef Laurent Peugeot collaborated to create a six-course meal that could be had for a mere $1...
Sangria is a beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. In this v...
Demonstration on how to quickly infuse butter with natural coffee flavor using sous vide. See full instruction at http://www.chefsteps.com/activities...
Coffee butter added to a sous vide steak adds a unique dimension to a perfectly cooked steak! http://www.chefsteps.com/activities/coffee-butter-steak-...
Demonstration on how to quickly infuse your butter with coffee using sous vide. For more info see http://www.chefsteps.com/activities/coffee-butter S...
Here is a traditional and easy to follow recipe for pomme rösti. Eating pomme rosti is quite a bit like having the best hash-browns ever made, then m...
