Come on a quick dining room and kitchen tour from this past Saturday evening as we hosted UFC 194. As many of you know, we're not a sports bar but we ...
We travel to Havana, Cuba for another spectacular event; Sushi Habanero, and the guest list was a who's who in the world of entertainment. Special g...
Chawanmushi is a Japanese hot appetizer and is very easy to do. It is a type of egg custard, but not sweet like you may imagine. You might find it at...
What's the difference between Fresh Tuna vs Frozen Tuna? The biggest giveaway is the color and texture. Frozen tuna is light in color, almost like a p...
Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamast...
This week's recipe comes to you since Thanksgiving is coming up this week, so we're going to keep it healthy so you can enjoy your full meal with all ...
This week's episode comes from one of the most requested rolls ever: A Cheeseburger Roll! Ok, it's not from our homemade cheeseburger, but instead, it...
Fresh squid is something everyone can find at your closest supermarket. Well we certainly hope so anyway :) So this week, Master Sushi Chef Hiroyuki ...
It's been a long journey but finally, Master Sushi Chef Hiro's path to US Citizenship has finally become a reality. In filming his exit from the immi...
Master Sushi Chef's Facebook/YouTube friend Gideon Sanders sent over an idea for us to do, and here it is...The Amsterdam Roll. His idea is to incorpo...
