In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place calle...
Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana—a neighborhood known for its iconic region...
The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. Thi...
Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugb...
In First We Feast's new series "Burger Scholar Sessions" (premieres May 5th), Burger Scholar George Motz teaches you everything you need to know about...
Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100-year-...
If you want to understand the soul of L.A.’s burger culture, you have to head to the Apple Pan. The 70-year-old West Side burger counter embodies the ...
