Opening and Serving Live Sea Urchin - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Opening and Serving Live Sea Urchin - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Hiro shows you how to open and serve a live sea urchin. These tasty morsels are a delicacy. And not to be missed. Normally they come in a tray from a...

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