Nacho Manzano, from "Casa Marcial", share his thoughts about spanish gastronomy and the diversity of spanish pantry. Discover more at foodswinesfromsp...
The Spanish Pavilion in SIAL Paris reserved a space to showcase Beverages with a selection of Spanish wineries and producers of sangra, vermouth, spir...
Spanish Pavilion had a space reserved for Spanish frozen food companies. #SIAL #Frozen #SpanishFood #FoodsfromSpain #SpanishFood #FWSpain #Export #Tr...
ICEX & Foods & Wines from Spain has invited a group of food & wine journalists from the USA, Canada, Colombia, Mexico, Switzerland, Brazil and Chile t...
From Ibrico sausages to extra virgin olive oil made from native Spanish olive varieties, as well as products awarded for their innovation, and compani...
Spanish chef Jordi Cruz teamed up with Swiss chef Andreas Caminada to offer a spectacular meal, accompanied by premium Spanish wines. The event was ho...
A group of international food & wine writers visit La Cabezuela artisanal cheese factory in Madrid, invited by Foods & Wines from Spain (ICEX Spain Tr...
Foods & Wines from Spain / ICEX raises awareness about Spanish gastronomy and products among chefs from all over the world. This video explains how Ch...
