In the earlier tutorial, the calculation of food cost percentage per servings was explained. This tutorial is more about the long-term inventory like ...
Calculation of food cost percentage is important to know of course as a management, but also in a sushi chef level. It can be a useful data to know mo...
Yes, you can afford to put real Parmesan (Parmigiano-Reggiano) on your pasta! Go to http://foodwishes.blogspot.com/2014/09/the-great-parmesan-parmigia...
