Oh yea, let me tell you about my favorite fruit papaya! This tropical fruit is not only delicious, but it's also packed with nutrients that make it a ...
have you tasted shoyu koji 醬油麹 yet? if not, you might be curious how a little additional fermentation might transform the flavor of soy sauce... well...
Homemade Probiotics | Fermented Rice - You New Breakfast Superfood | பழைய சாதம் உப்பு புளி | Leftover Rice Porridge Thank you for watching this reci...
We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. This drink brings back memories. My mother ...
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