Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. With herbs from the MUNCHIES rooftop garden, they fill a homema...
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally se...
Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza. This simple but cravable “pizz...
Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors. These pancakes are m...
Can MUNCHIES viewers recreate Farideh’s peanut butter and jelly stuffed cookies? Watch as four contestants attempt to replicate Farideh’s recipe, with...
Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers. She makes the filling with veggies, ground meat (Farideh ...
Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. This simple recipe starts with Yukon gold potatoes (or any potato with lot...
Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keep...
