Fishing moves to indoor tanks to feed demand as Sophia makes salmon poke bowls. We meet an environmental advocate who's shelling out for cleaner water...
Uighur restaurateurs use food to preserve their heritage as Sophia cooks Kewap lamb kebabs. We meet a Uighur school founder and a TikToker blending ac...
We celebrate the unexpected winner of a bizarre year by digging into mushroom mania. Sophia makes wild mushroom soup and geeks out with Chile’s first ...
Lebanon shifts away from meat amid an economic crisis as Sophia cooks a vegan Kibbeh. Meet a NY chef working in the pandemic & a prisoner who converte...
Mexico bans junk food to tackle disease as Sophia cooks a dinner with canned and frozen food. We probe trade impacts on tradition and meet snackers sc...
Champagne makers grapple with the pandemic as Sophia cooks fennel crusted pork with champagne and grape sauce. We meet a bubbly empress while Taji han...
A family brings coffee from a warzone to Michigan. Sophia bakes glazed coffee bundt cakes & meets the Monk of Mohka. Plus, a social experiment in Blac...
From aging oxen to 3D printed steaks, we explore the future of meat. Sophia elevates beef with compound butter, meets a Vegan Butcher and a Venezuelan...
Political dissent finds expression in food as Sophia cooks fish balls and curry sauce. We meet a chef who made a protest cookbook and a Black woman ma...
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