Emmy Eats

I eat as much as I can at the legendary Pike Place Market in Seattle, Washington. #emmymade #pikeplacemarket #seattle

Ann Reardon from YouTube's 'How to Cook That' sent me a giant package of Aussie treats to taste. Let's see what she sent. Thank you, Ann.

Thanks to everyone for joining me for this Fridays Lunchdate #withme. Today I tasted treats that were sent to me by Lovely Patricia of snacks from Sh...

Yup, you read that right -- White Castle Burger Paté!

All right, what do you do with a big bag of honey mesquite beans that lands on your doorstep? Make some jelly, of course! Watch me tackle this sweet s...

Today I'm trying a lovely fruity fruit that can be found in Central America, Mexico, and the Carribean. Find out a little about its history and what i...

I'm having my first taste of Cajun treats including: boudin (pork and rice filled sausages) cracklins, pralines, cinnamon spice pecans, and Steen's su...

Thanks to Lovelies Sadie and Lauren, I'm having my very first taste of haggis...in a can, along with some other tasty Scottish treats.

I'm having my first taste of Ukrainian food including cod liver, pickled tomatoes, and peppermint biscuits on this edition of Emmy Eats Ukraine.

I'm making escargot, the French dish of cooked snails with a garlicky butter sauce.