For the ones who love their shaam ki chai way too much. Here's how Prasad Samant from Sanjeev Kapoor team makes his masala chai. Try this version and ...
KESAR PISTA CHAI Ingredients Few strands of saffron + for garnish Blanched and peeled pistachios for garnish 400 ml milk 5 green cardamoms 2½ tbsps ...
Elaichi TEA | STREET FOOD | HYDERABAD STREET FOOD street food #Streetfood #IndianStreetFood #Food
