Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of t...
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right n...
Traveling and need a quick meal while on the train? Make sure to pick up an Ekiben (Train Station Boxed Lunch), located at most major train hubs in Ja...
We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. Ikam...
