Malaysian Madeleines | Kuih Bahulu | Bahulu Cermai | 传统烘鸡蛋糕 [Nyonya Cooking]

Malaysian Madeleines | Kuih Bahulu | Bahulu Cermai | 传统烘鸡蛋糕 [Nyonya Cooking]

“Kuih Bahulu” is a fluffy egg cake with a slightly crusty layer and a welcome kuih (bite-sized snack) in Malaysia. It is also known as Asian madeleine...

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ChefSteps Tips & Tricks: Edible Emoji Egg

ChefSteps Tips & Tricks: Edible Emoji Egg

A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends? Nick Gavin shows you how to make it with this simple technique. Lea...

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