Today we're looking at a surprising edible mushroom that's available, in some form, all year-round. It has the appearance of an ear and a jelly-like t...
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Shaggy mane mushrooms are easy to spot and taste amazing. Parmesan battered shaggy manes are delectable and easy to make!. Link to recipe and more inf...
The giant puffball is by far the easiest mushroom to identify. Many websites say "just to saut in butter" - nah! I have a recipe I created that is sim...
Artist conk (Ganoderma applanatum) is a valuable bracket fungi that, although tricky to use as food, is an antioxidant and a powerful fungi to help bo...
Scarlet Elf Cup, or simply scarlet cup, is a common spring edible fungi. It is a sac fungi that grows on dead branches in forests. For more info see ...
Here's how I grew three types of edible oyster mushrooms on toilet paper.
Mushrooms are neither plant nor animal. So what's the best way to cook them? Dan explains the science behind cooking this delicious fungus in this epi...
Chicken of the woods (Laetiporus sulphureus) is a choice edible mushroom that is much sought after by many foragers! It can be found growing at the ba...
