In the earlier tutorial, the calculation of food cost percentage per servings was explained. This tutorial is more about the long-term inventory like ...
Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning duri...
Shane talks to chef David Chang and Marguerite Mariscal of Momofuku about the collapse of the NY restaurant industry thanks to COVID-19. Subscribe to...
In June 2019 we flew from Seoul Incheon, to London Heathrow, and I made a video about my experience. For my return journey on the same 787 Dreamliner ...
My last flight was with British Airways flying in Premium Economy, this is one step up from their basic economy class, which we paid a a few extra hun...
A review of the brand new Premium Plus (Economy plus) section on United airlines. We flew from Seoul to San Francisco on a Boeing 777 and enjoyed thei...
My vlog review of my Cathay Pacific economy class review of my flight from Seoul to Taipei. For those interested in what I got up to and ate in Taip...
I just recently flew to London from Seoul with Asiana and we paid $150 USD extra to upgrade to their economy smartium seats. watch the video to see th...
As Chinese collectors developed a taste for Bordeaux wines, soon they cornered the market on top vintages and newer production. As the price for Borde...
Economy got you down? Don't worry ... it's pretty much the same in China. In this episode, my friend Steve and I chat briefly about the job market in ...
