Chef Millie Peartree returns to the Food52 kitchen with our new favorite version of chicken and rice. This classic dish gets a cajun twist with the ad...
Nothing brings comfort like chicken and rice, no matter the country of origin. In this recipe, Hana Asbrink turns boneless skinless chicken thighs int...
Keihan is chicken soup over rice with various toppings, and it is a local dish in Amami Oshima, Kagoshima Prefecture. The chicken broth is so deliciou...
