South Indian food on your mind? So try this combo at home today. Here is the recipe of Rawa Dosa and Sambhar. Crisp rawa (semolina) dosas can be pre...
This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavour, and texture....
#RavaDosa #SoojiDosa #Kabitaskitcen Preparation time - 30 minutes Serving - 4 Ingredients: Rava or sooji (fine semolina)- 1/2 cup Rice flour -1/2 c...
