On episode 32 of Farming for Health, Dr. Amy Sapola talks with Kevin Boehm. After opening40 restaurants over the last 30years, James Beard Foundation ...
On episode 31, Dr. Amy Sapola has a conversation with Chef Reem Assil about Bread, Celebrating Community and The California Approach. Reem Assil is a ...
On episode 29, Dr. Amy Sapola talks with Chef Zane Holmquist. Utah native Zane Holmquist is the Vice President of Food & Beverage and Corporate Chef a...
On episode 28, Dr. Amy Sapola and Farmer Lee Jones talks with long time friend of the farm, Chef Bradley Kilgore. Chef Bradley Kilgore was born and ra...
On episode 27, Dr. Amy Sapola talks with Jack Zhang. In the spring of 2023, right when his son Levi turned 2 years old, Jack embarked on a culinary jo...
On episode 26 of the Farming for Health Podcast, Dr. Amy Sapola talks with Brandon Bir. Brandon is a coffee and sustainability professional with a pas...
On episode 25 of the Farming for Health Podcast, Dr. Amy Sapola talks with Jason Wange. Jasonis the Founder of the Foodservice Powerplant Network, a c...
On episode 23, Dr. Amy Sapola and guest host, Farmer Lee Jones talk with Kirk Bachmann. Kirk has an extensive background in the culinary world. He is ...
On episode 21 of the Farming for Health Podcast, Dr. Amy Sapola dives deep with Dr. Anna Yusim. Dr. Anna Yusim is an internationally-recognized, award...
Dr. Amy Sapola's Squash Blossom Pizza is a delightful twist on traditional pizza. With the squash blossoms as the star of the show, this pizza is not ...
