Baechu-doenjangguk is warm, hearty, savory, irresistible, filling and healthy, as well as cheap and easy to make! It's a staple of Korean life and die...
In this video, we will make a delicious Korean restaurant version of soybean paste soup (, DoenJangJjiGae). How to Support Aeri: Subscribe, Comment...
Today I'm going to show you how to make fermented soybean paste soup (doenjangguk, or ) with spinach and clams. Full recipe: https://www.maangchi.com/...
This time I will introduce you to bok choy tofu doenjangguk. This soup is hot, savory, and earthy, and makes your body warm and comfortable. No Korean...
! ~ ! . , . ~ ! , , . , . , . . ^^ (6, T:15ml) * 180g, ...
오늘의 메뉴는 청국장입니다. 겨울에 더 맛있는 청국장! 어머니가 직접 만드신 청국장으로 끓여봤어요. 팔팔 끓여 밥에 비벼먹으면 정말 꿀맛이죠! 신김치를 넣는게 포인트이니 꼭 넣어보세요! 정말 구수하고 맛있어요! Today’s menu is cheonggukjang....
Here are my written recipes of these 2 dishes and some photos! Mugwort soup recipe: http://www.maangchi.com/recipe/ssukguk Mugwort rice cake recipe: ...
My secret recipe for this delicious Korean favourite! Full instructions on my blog http://www.maangchi.com/recipe/baechu-doenjang-guk 'm so excited ...
