For Mishti Doi 2 1/4 cups full fat milk 1/4 cup milk powder 1/3 cup sugar 3 tbsp hung curds (chakka dahi) For mishti doi To make mishti doi, in a sm...
దాహి వడ || Dahi vada buteer milk || Street food Mania
Pakoda simmered in kadi a punjabi speciality Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy...
View full recipe at http://www.manjulaskitchen.com/2007/12/27/dahi-vada/ INGREDIENTS: Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash ...
http://www.vahrehvah.com/onion+raita:876 Unexpected guests dropped by? In the need for a quick dip to go with crackers or snacks you already have arou...
