Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and l...
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on...
This Korean twist on the classic sloppy joe sandwich is truly iconic! #TheKitchen, Saturdays at 11a|10c Get the recipe ▶ https://foodtv.com/2XC04tW Su...
Deuki Hong, author of Koreatown: A Cookbook, takes us into the world of K-dramas with a genius bibimbap recipe made from things in your fridge. All yo...
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, an...
In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients li...
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. Check out the recipe here: https:/...
New York City's Koreatown is filled with food, fun, and lots of alcohol. Our host Naomi Shimada heads out for the night with Pablo, known to many as t...
