Coming from Ipoh in Malaysia, Mr Kenny Lam wanted to share his hometown food with the locals and tourists. Cooked with his mother's recipe, Kenny take...
Myanmar-born Melody Yen offers her hometown chicken curry noodle. What makes the curry unique is that it is a Burmese recipe influenced by both Indian...
If you are looking for curry chicken noodle, Ah Heng Curry Chicken Noodle is a good option. Founded in 1967 at the current Singapore Shopping Centre, ...
With his age catching on, 74-year-old founder Mr Tay has passed the baton to his son. The veteran used to sell fried kway teow near the former Thong C...
Never been to Malaysia Taiping? Fret not! This stall brings you the street food that stallowner Mei Xin is so familiar with since young. Coming from T...
If you've missed Roland's very first Facebook live show last week, we hope you'll enjoy this episode. Roland shared many cooking tips passed down by o...
The stall founder Mr Tay Yong Heng started selling curry noodles from a push cart along Synagogue Street in 1960s. He shifted to the current premise a...
For this video, we headed down to Monster Curry at Chinatown Point to devour 3 Enormous Monster Curry Ramen Bowls! Monster Curry is a Japanese curry c...
In this video, I attempted my biggest curry challenge ever! Took on a 5.5kg bowl of curry chicken noodle which was absolutely amazing. Check out this...
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