Cooking Sous Vide with Chef Gary LaMorte

Cooking Sous Vide with Chef Gary LaMorte

Chef @Gary_FX_LaMorte showcases sous vide techniques for @CuisineSolutions by making a sous vide poached octopus a sturgeon wrapped sous vide burdock...

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International Sous Vide Day 2019

International Sous Vide Day 2019

Last month, we traveled to DC to celebrate International Sous Vide Day with Henkelman Vacuum and Cuisine Solutions at the French Embassy in the U.S. C...

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