How to Make CRUSTY FRENCH BAGUETTE like a Baker | Vincenzo

How to Make CRUSTY FRENCH BAGUETTE like a Baker | Vincenzo's Plate

Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption. Transport yourself to your favourite bakery by maki...

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Baguette | Sanjeev Kapoor Khazana

Baguette | Sanjeev Kapoor Khazana

A quick and easy recipe to make the scrumptious Baguette. BAGUETTE Ingredients 1¾ cups refined flour + to sprinkle 1 tbsp fresh yeast 3 tsps castor...

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