It's Taku Tuesday! Today, Taku and Jocelyn venture out into the intertidal to harvest purple sea urchin and make a delicious gourmet udon in the van. ...
Over a month living in the van and it's been real comfortable! We did some berry picking and cured our sockeye salmon with it. https://www.instagram...
Eamon and Bec are 2 amazing people who travel the world in their tiny home aka a converted sprinter van. I was blown away by how cool it was and I hav...
