Jeff Bell

Jeff Bell's Spey Cider | Food52 + The Balvenie

Award-winning mixologist Jeff Bell shares a recipe for a spiced cider cocktail that stars whisky, a pumpkin consommé and mulled cider. GET THE RECIPE ...

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Test Kitchen: Brokeback Mule

Test Kitchen: Brokeback Mule

Watch as master mixologist Mike Yen of San Diego Mixology uses Flavor Atlas to whip up a pine fresh, frozen take on a classic mule in this new Chef's ...

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