Cook along with Marc as he demonstrates how to make Linguine Alle Vongole, a traditional dish with pasta infused with clam juice, a little heat from c...
Geomar clam and tagliatelle pasta with crispy clam skin gremolata. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-clam-tagliatelle-pas...
Linguine with clam sauce --a recipe for those times when you feel like re-watching The Sopranos. Print the complete recipe at http://www.myfoodchann...
